Our Story

Small Batch artisanal ice cream shop, located on the charming, family-friendly Venice Boulevard in the Mar Vista neighborhood of Los Angeles—a few miles from Top Chef Brooke Williamson + husband/business partner Nick Roberts' South Bay culinary empire (Hudson House in Redondo Beach; The Tripel, Playa Provisions, and Tripli-Kit in Playa del Rey; and Da Kikokiko in Playa Vista). Originally opening in 2014 within Playa Provisions, the four-in-one beachside complex, Small Batch’s newest location is a standalone concept, taking over the former Sweet Lucie’s ice cream shop, and will further embody Mar Vista’s community-driven atmosphere.